Has anyone ever said your grilled ribs or quiche or whatever were out of this world and you ought to open a restaurant—such a good value that Warren Buffet would take his bride for their anniversary. Or may you—like I do—sometimes dream that your spicy pimento cheese or artichoke relish would be a smash hit at Southern Season or Dean & Deluca’s. But paying for the construction of a “certified” commercial kitchen in six figures gives you pause? Or maybe you remember hearing that it was possible to pour more money into a food business than restoring an antebellum house or maintaining a gas guzzling forty foot fishing boat on the coast. (more...)









April 24, 2012 at 11:16 am
April 1, 2012 at 4:44 pm