Fellowship Event: Nanasteak

40 Rotarians and guests enjoyed a spectacular four-course meal complete with impeccable wine pairings at NanaSteak on 1 Aug. Rotarians Carver Weaver and NanaSteak owner and wine expert Aubrey Zinaich coordinated a fabulous evening.  Attendees were treated to salmon and caviar on housemade potato chips; a summery soup with ricotta ravioli; grilled lamb with crispy eggplant and tomato jam; and an Italian cheesecake with fresh figs and balsamic glaze, in addition to an education on the selected wines. This was purely a social event, a way to connect with fellow Rotarians and spouses in a special way.  The food was amazing, the wine superb and the fellowship and company outstanding.

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